Latest in School of EconomicsThe food that reaches a Filipino consumer’s table has passed through as many as seven to eight hands before getting there, and each transfer comes with a markup—a problem deeply embedded in how Philippine agriculture works, and one that an economist says is compounding the damage of the current…
As the peso slides toward 62 to the dollar, an economist is pushing back against the instinct to treat currency weakness as a threat, arguing instead that a depreciated peso is one of the more reliable tools the Philippines has for generating jobs and reviving its long-stagnant export sector.…
Low-income households in Metro Manila could see their savings erased even under a conservative 5 percent inflation scenario driven by the ongoing oil crisis, an economist warned. University of Asia and the Pacific (UA&P) School of Economics Dean Dr. Peter Lee U put the numbers plainly during a…
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